Iced Peach Mint Tea - cooking recipe

Ingredients

4 cups boiling water
1/3 - 1/2 cup fresh mint leaves, crushed
4 tablespoons granulated sugar
2 tablespoons fresh lemon juice
4 tea bags
1 - 1 1/2 cup peach nectar (to taste)
fresh mint sprig, for garnish

Preparation

Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
Let steep to desired taste; drain tea bags.
Mix in peach nectar.
Pour over ice in tall glasses and garnish with fresh mint.