Chicken Tenders With Apple Cranberry Marsala Sauce - cooking recipe

Ingredients

1 lb chicken tenders
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1/3 cup dry marsala wine
2 tablespoons apple jelly
2 granny smith apples, peeled and cut into 1/4 inch slices
1/2 cup dried sweetened cranberries (Craisins)

Preparation

Season chicken with salt and pepper. Set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
Remove chicken to platter and keep warm.
Stir wine, jelly and apples into skillet.
Bring to a boil and scrape up the brown bits from the pan.
Add sweetened dried cranberries.
Cook 1 or 2 minutes until slightly thickened.
Spoon over chicken.