Non-Alcoholic Hard Sauce - cooking recipe

Ingredients

1 cup powdered sugar (10x very fine for icing)
4 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup heavy cream

Preparation

Sift powdered sugar and set aside.
Beat butter until soft.
Gradually beat in the sugar until well blended.
Beat in salt and vanilla.
Beat in heavy cream .
When sauce is very smooth chill thoroughly.
Serve.