Fried Cornbread With Maple Syrup - cooking recipe

Ingredients

4 slices cornbread, DAY OLD, cut into 1/2 \" slices (or you can cube the bread into 1 1/2-inch cubes)
2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
maple syrup, warmed

Preparation

In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
In same pan, fry the cornbread slices or cubes until golden brown on all sides.
Place fried cornbread on a plate and crumble the bacon on top.
Pour some warm maple syrup on top. Watch another episode of Land of the Lost.