Light Breakfast Burrito - cooking recipe

Ingredients
    butter-flavored cooking spray
    2 tablespoons chopped onions
    1/2 tablespoon chopped canned green chili, drained
    1/2 cup egg substitute
    1 tablespoon shredded fat-free monterey jack cheese
    1 dash pepper
    1 dash liquid hot pepper sauce (optional)
    10 inches 98% fat free tortillas, warmed
Preparation
    Lightly coat a nonstick skillet with cooking spray. Cook the onion and chiles in the skillet over medium heat for 3 minutes, stirring constantly.
    In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
    Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
    Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.

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