Blueberry Topping - cooking recipe

Ingredients

3 cups blueberries
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons cornstarch

Preparation

Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
Cool the mixture. Scoop over cheesecake, pie or other cake.
Refrigerate until cold.
If used by itself, the topping may be stored refrigerated for up to 3 days.