Artichoke Rice Salad With Cashews - cooking recipe

Ingredients

1 chicken-flavor long grain wild rice mix
12 ounces marinated artichoke hearts
4 green onions (chopped)
12 pimento-stuffed green olives (sliced)
1 (8 ounce) can water chestnuts (sliced)
1/3 cup mayonnaise
3/4 teaspoon curry powder
lemon juice (to taste)
1/2 cup cashews

Preparation

Prepare chicken rice according to package (without the butter);cool.
Chop artichoke hearts; reserve 1/2 the liquid.
Combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
Mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
Chill 2-3 hours.