Deviled Eggs - Bacon And Cheese With A Kick - cooking recipe

Ingredients

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 tablespoons shredded cheddar cheese
2 tablespoons crumbled bacon
salt
pepper
paprika

Preparation

Peel the eggs and cut in half.
Place all of the yokes into a bowl and mash with a fork.
Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
Add the cheese and bacon; mix lightly until just combined.
Taste the filling and adjust the salt and pepper.
Fill the egg halves with the filling.
Sprinkle with paprika as garnish.