Pina Colada Muffins - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box butter recipe cake mix
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup flaked coconut
1/2 - 1 cup nuts, chopped
1 (8 ounce) can undrained crushed pineapple

Preparation

Prepare cake mix following package instructions.
Add other ingredients.
Mix 1 minute- don't over-mix.
Grease muffin tins and fill 3/4 full.
Bake at 350\u00b0F for 15-20 minutes.