Citrus Glazed Ham - cooking recipe

Ingredients

1 (6 -7 lb) fully cooked bone-in ham
32 whole cloves
1 (10 ounce) bottle orange soda
1 1/4 cups orange marmalade
1/2 cup light brown sugar, firmly packed
1/4 cup Dijon mustard

Preparation

Trim the fat on the ham to 1/4\" thickness; score in a diamond pattern.
Insert the cloves into the ham and place it in a 9x13\" pan.
Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
Let the ham rest for 15 minutes before serving.
Garnish as desired.