Danish Pastry Apple Bars - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
1 cup heated vegetable oil
1 egg yolk
1 cup old-fashioned oatmeal
8 -10 tart apples, sliced (8 cups)
1 cup sugar
1 teaspoon cinnamon
1 egg white

Preparation

Combine flour, salt and shortening.
Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
Stir into flour mixture.
Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
Beat egg white until frothy; brush on crust.
Bake in 350 degree oven for 50 minutes.