Easy Maple Cinnamon Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 egg
1/3 cup buttermilk
1/4 cup maple syrup
1 teaspoon vanilla
cinnamon-sugar mixture

Preparation

Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
Let rest 5 minutes.
Meanwhile, lightly spray 9\" deepdish pie pan or glass dish.
I like to use a round of parchment paper then on the bottom and respray top of paper a little.
Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
Bake in pre-heated 400\u00b0 oven for 15-17 minutes.
Top will be a nice brown, very tender on the inside.