Hungry Girl Low Fat Cheese Sauce - cooking recipe

Ingredients

4 ounces light vanilla soymilk
3 ounces fat-free cheddar cheese
2 ounces Velveeta reduced fat cheese product
2 tablespoons fat free cream cheese

Preparation

Melt all three cheeses in a saucepan with the soymilk; stir to combine.
Best results for me on a low to medium heat, stirring constantly so it doesn't burn to the bottom of the pan.