Bloody Mary Dip - cooking recipe

Ingredients

24 ounces softened cream cheese
1/2 cup spicy V8 vegetable juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato puree
2 tablespoons prepared horseradish
2 tablespoons lemon juice
hot sauce
red food coloring (optional)

Preparation

Puree until smooth in blender or food processor. Chill before serving.
I served this with celery sticks, cucumbers and cherry tomatoes.