Grilled Herb Chicken Breast With Sweet Potato Fries - cooking recipe

Ingredients

4 chicken breasts, trimmed
4 tablespoons extra virgin olive oil
4 teaspoons garlic, and herb mrs. dash
1 teaspoon ground black pepper
1 teaspoon turmeric
4 large sweet potatoes
5 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon dried chipotle powder
1 teaspoon brown sugar
4 cups baby spinach leaves

Preparation

Preheat oven to 450 degrees F.
Line a baking sheet with foil.
Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
Bake 35-40 min / Broil for 3-4 minutes until crispy.
While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.