Blueberry Mojito - cooking recipe

Ingredients

1 cup fresh mint leaves
1 tablespoon fresh lime juice
1 teaspoon sugar
4 tablespoons blueberries
1/2 cup lemonade
club soda, splash of
1 ounce light rum
1/2 ounce dark rum
mint sprig, to garnish
lime slice, to garnish

Preparation

In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
Add 2 tablespoons of the blueberries and mash until juicy.
Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
Slowly pour dark rum into the drink so it floats on top.
Garnish with a sprig of mint and slice of lime; serve immediately.