Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama - cooking recipe

Ingredients

6 small navel oranges
1 red onion, thinly sliced
1 cup jicama, cut into sticks (3 by 1/2 inches)
1/2 cup cilantro, chopped
salt, to taste
1 red jalapeno chile, seeded and diced
cayenne pepper
6 cups mixed salad greens, tossed with vinaigrette (optional)

Preparation

Remove orange sections from membranes.
Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
Cover and refrigerate the salad for about 2 hours.
Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.