Mandi'S White Chicken Chili - cooking recipe

Ingredients
    32 ounces chicken stock
    3 (14 1/2 ounce) cans white beans (undrained)
    5 cups cooked chicken (rotisserie or boiled)
    2 cups salsa
    8 ounces monterey jack pepper cheese (grated)
    2 teaspoons ground cumin
    2 garlic cloves (minced)
    1/2 cup finely crushed corn chips (optional for thicker chili)
    black pepper
Preparation
    Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
    Chili may also be cooked on stove top on medium-high heat.
    When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
    Garnish with more crushed corn chips, cheese or sour cream.

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