Cheddar Cheese Pie Pastry - cooking recipe

Ingredients

2 cups flour
1 1/4 cups shredded cheddar cheese
1/2 teaspoon salt
2/3 cup Crisco
2 tablespoons sugar
5 -6 tablespoons ice water

Preparation

Combine flour, cheese and salt in large bowl.
Cut in shortening until coarse crumbs form.
Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
Let chill 1 hour.
This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
This also works well in food processor.