Banana Muffins - cooking recipe

Ingredients

1 cup flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup quick oats, uncooked
1 egg, beaten
3 tablespoons oil (I use melted margarine)
1/2 cup milk
1 cup banana, mashed (about 2, riper=more flavour)
1/2 cup nuts, chopped (your choice, but I use pecans)

Preparation

Preheat oven to 400*. Sift flour, sugar, baking powder, salt, and baking soda together in a bowl. Stir in the oats.
Add the remaining ingredients (I usually combine them), stirring only until the dry ingredients are moistened.
Lightly grease muffin cups (regular size) & fill half-full. Bake @ 400* for 20 minutes.