Orange Pineapple Pear Butter Sauce - cooking recipe

Ingredients

18 cups pureed pears
4 cups sugar
1 1/2 cups orange juice
1 1/2 cups pineapple juice
1 teaspoon vanilla
1 1/2 teaspoons cardamom

Preparation

In large stockpot add all of the ingredients. Add cardamom 1/2 tsp at a time.
Whisk rapidly, until blended, then taste.
Cardamom is a strong spice and if you like the taste after 1/2 tsp, stop, the same with 1 tsp cardamom. Our personal taste is as stated in recipe. The taste intensifies as the sauce gets hot.
Heat clean sterilized jars in hot water in the oven at 200\u00b0.
Heat the seals in hot water.
Cook the sauce for 10 minutes until hot.
Stir. Do not burn.
Pour into jars. Wipe the rim with a hot clean cloth. Seal and band.
Place in a hot water bath in the canner.
Process in hot water bath for 15 minutes.
Lift out and place on a toweled counter.
Keep away from all drafts.