Ingredients
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1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (2 1/4 ounce) can sliced black olives, drained
1 (14 1/2 ounce) can diced tomatoes, drained
3/4 lb Italian sausage
1/2 - 1 green bell pepper, chopped
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
parmesan cheese
Preparation
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Brown sausage and put in crock pot.
Saute green pepper, onion, and garlic in sausage drippings and place in crock pot.
Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
Sprinkle with parmesan cheese before serving.
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