Szechuan Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus spear, each spear cut into thirds
3 ounces oyster sauce
1 white onion, thinly sliced
1/4 ounce gingerroot, freshly grated
3 garlic cloves, minced
1/4 ounce chili paste
1/4 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 teaspoon olive oil
1/4 ounce szechuan pickled vegetables

Preparation

In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
Add oyster sauce and corn starch and saute for 1 minute.
Add sesame oil and saute for 30 seconds to one minute.