Sneaky Chef'S Orange Puree - cooking recipe

Ingredients

1 medium sweet potatoes or 1 medium yam, peeled and rough chopped
3 medium carrots, peeled and sliced into thick chunks
3 -4 tablespoons water

Preparation

Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).
Drain and put them in a food processor with 2 tablespoons of water.
Puree on high until no chunks. Stop occasionally to circulate.
Add water as necessary. (Less is better).
Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.