Blueberry-Lemon Iced Tea - cooking recipe

Ingredients
    1 (16 ounce) package frozen blueberries
    1/2 cup fresh lemon juice
    4 cups water
    3 family-size tea bags
    3/4 cup sugar
    ice
Preparation
    Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
    Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
    Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
    Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.

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