Halloween Mudpie - cooking recipe

Ingredients

16 Oreo cookies or 16 chocolate graham crackers
4 tablespoons butter, melted
1 pint ice cream
5 -10 gummy worms
1 cup fudge sauce
whipped cream (optional)

Preparation

Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.
Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.