Grandma Elzey'S Divinity Fudge - cooking recipe

Ingredients

2 lbs granulated sugar
1 cup Karo syrup
1 tablespoon vinegar
1 cup water
1 pinch salt
4 egg whites
1/2 lb walnuts
1 tablespoon vanilla

Preparation

Cook syrup, vinegar, and salt to 265 degrees.
Beat slowly into well-beaten egg whites.
Add walnuts and vanilla.
When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
Pack fudge in airtight tin boxes or cans.