Turkey Burgers With Yogurt Dill Sauce - cooking recipe

Ingredients

8 ounces ground turkey
1 garlic clove, minced
1/4 teaspoon minced garlic
1/8 teaspoon crushed dried oregano
1/8 teaspoon fresh ground pepper
1/4 teaspoon salt
2 teaspoons olive oil
1 large pita bread (cut in half)
1/4 cup greek-style nonfat plain yogurt
1 teaspoon minced fresh dill

Preparation

Combine turkey, clove of garlic, oregano, salt, and pepper.
Mix and shape into two patties.
Grill to your liking or pan-fry over medium heat.
Arrange turkey patties on pita halves.
Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
Spoon mixture onto patties.