Buffalo Style Stuffed Eggs - cooking recipe

Ingredients

6 eggs
1/4 cup blue cheese, crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 celery rib, finely diced

Preparation

Hard cook eggs.
Cool, shell, then cut in half.
Mash yolks and mix well all other ingredients except diced celery.
Spoon yolk mixture back into egg white halves.
Garnish with diced celery.