Vegan Banana Muffins - cooking recipe

Ingredients

4 ripe bananas
1/2 cup brown sugar or 1/2 cup pure maple syrup
1/2 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon cardamom powder
3/4 teaspoon salt
1 cup whole wheat flour
1 1/2 cups white flour
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Preheat oven to 350\u00b0F
Grease or place cups in tin for 12 muffins.
Mash bananas in a bowl.
Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
Add flours, baking powder and baking soda and mix.
Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.