Tuna Rice Cakes - cooking recipe

Ingredients

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Preparation

Thaw peas.
Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
Mix to combine.
Shape mixture in to 6 patties.
Heat oil in skillet, cook patties in batches for approx five minutes each side.
* edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve