Creamy Oven Baked Polenta - cooking recipe

Ingredients

3 cups water
3/4 cup cornmeal
salt & pepper
1/4 cup milk
2 tablespoons butter
1/2 teaspoon marjoram

Preparation

preheat oven to 425.
in a dish with a lid whisk together water, cornmeal, salt& pepper.
cover and bake 30 minutes, stirring halfway through.
remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
serve.