Festive Chicken With Asparagus - cooking recipe

Ingredients

3 chicken breasts, halved
2 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/4 cup crumbled blue cheese
1/4 cup dry white wine
1 (10 3/4 ounce) can cream of chicken soup
1 lb fresh asparagus

Preparation

Heat oil in lg skillet over medium heat.
Coat chicken with flour and brown in oil; remove to plate.
In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
(I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
Bake uncovered at 375 for 30 min.
Meanwhile, clean asparagus spears and cut in half crosswise.
Remove chicken from oven and arrange asparagus between pieces of chicken.
Cover tightly and bake 30 minutes or until chicken is tender.
Serve with rice or noodles.