Hamburger Slop - cooking recipe

Ingredients

1 1/2 lbs hamburger
1 (10 3/4 ounce) can cream of mushroom soup
5 -6 ounces water
1 (15 ounce) can peas

Preparation

Brown and crumble hamburger in large skillet.
Drain off grease.
Add soup, water, and Peas.
Simmer 5 minutes or until heated thru.
Serve over Toast or Bisquits.