Peanut Butter Biscotti - cooking recipe

Ingredients
    2 3/4 cups flour
    1 3/4 cups sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 eggs, beaten
    1/3 cup peanut butter
    1/4 cup water
    1 1/4 cups roasted unsalted peanuts
Preparation
    Preheat oven to 350\u00b0F.
    In a large mixing bowl combine the flour, sugar, baking powder, and salt.
    In a separate bowl, lightly beat together the eggs, peanut butter and water; Add flour mixture to egg mixture and mix just until ingredients are incorporated, add a little more water, a teaspoon at a time, can be added if mixture is to dry to make a smooth dough: Stir in peanuts.
    Divide the dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.
    Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300\u00b0F; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy.

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