Caramel Apple Dip - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups light brown sugar, packed
3/4 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 pinch salt

Preparation

Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
Stir un the vanilla, cinnamon, and salt.
Pour into a serving bowl.
Serve with sliced, cored apples (this recipe is enough for about 6 medium).