Sour Cream Rhubarb Pie - cooking recipe

Ingredients

2 cups rhubarb, diced
1 tablespoon flour
2 tablespoons tapioca
6 maraschino cherries, diced
1/2 cup sour cream
1 1/2 cups sugar
1 pinch salt
1 tablespoon cherry juice
1/2 teaspoon cherry extract
1 unbaked pie shell

Preparation

Combine all ingredients and spoonful into unbaked pie shell.
Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
If frozen increase baking time.