Summertime Orzo & Chicken - cooking recipe

Ingredients

3/4 cup uncooked orzo pasta
1 lb boneless chicken breast, cut into 1-inch pieces
1 medium cucumber, chopped
1 small red onion, chopped
1/4 cup minced fresh parsley
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled reduced-fat feta cheese

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat for 6-8 minutes or until no longer pink.
In a large bowl, comine the cucumber, onion, parsley and chicken.
Drain pasta; stir into chicken mixture.
In a small bowl, whisk the lemon juice, oil, salt and pepper.
Pour over chicken mixture; toss to coat.
Serve warm or cold.
Just before serving; sprinkle with the cheese.