Potato Salad With Bacon And Parsley - cooking recipe

Ingredients

1 1/2 lbs new potatoes
1 3/4 teaspoons kosher salt
1/4 teaspoon black pepper
4 slices bacon
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 cup flat leaf parsley, roughly chopped

Preparation

Place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
Meanwhile, cook bacon in skillet untel crisp. Crumble when cooled.
Whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. Toss with the potatoes, bacon and parsley.