Cajun Blackened Snapper - cooking recipe

Ingredients

6 (170 g) skinless red snapper fillets
2 tablespoons Cajun blackened spice mix
30 g unsalted butter, melted
90 ml lemon juice

Preparation

Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
Sprinkle seasoning over both sides of the fish to coat well.
Cook the fish in the pan for 3 minutes or until the bottom is dark brown.
Drizzle 4 gms.
butter over each fillet.
Gently turn the fish over.
Carefully drizzle the blackened side of the fish with the remaining butter.
Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
Serve immediately drizzled with lemon juice.