Green Beans With Coconut ( Indian Style ) - cooking recipe

Ingredients

3 cups green beans (frozen cut or fresh cut)
1 cup desiccated coconut
1/2 cup finely sliced onion
1/2 tablespoon cumin seed
1/2 tablespoon grated ginger
1/2 tablespoon grated garlic
1/2 tablespoon turmeric powder
1/2 - 1 tablespoon chopped green chili
1 tablespoon vegetable oil
salt

Preparation

Cook the beans till almost done ( I microwave them for about 8-10 minutes).
Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.
When the onions get a little brown, add the cooked green beans.
Add turmeric.
Add the coconut.
Add salt to taste.
Cook for about 5 minutes until all the ingredients are combined.
Serve hot with rice or Indian bread.