Cheesecake Toppers - cooking recipe
Ingredients
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1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese, softened
1/4 cup sugar
1 tablespoon orange juice
1 cup Cool Whip Topping, thawed
10 graham crackers, broken into 20 squares
1 1/2 cups of your favorite fruit, sliced
Preparation
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Beat Neufchatel or Cream Cheese, sugar and orange juice in a large bowl with electric mixer on medium speed until well blended.
Stir in whipped topping.
Spread 1 Tbs. of mixture onto each graham cracker square prior to serving.
Top with fruit.
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