Shrimp Dip Delight - cooking recipe

Ingredients

1 lb raw shrimp, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped green onion
1/2 cup finely chopped celery
3 tablespoons lemon juice
2 tablespoons finely chopped Italian parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

Preparation

Bring large pot of salted water to boil and add shrimp.
Boil shrimp for approximately 5 minutes or until done (do not overcook).
In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
Gently fold in shrimp.
Cover and refrigerate for at least 8 hours or overnight.