Cafe Mocha - cooking recipe

Ingredients

1 cup strong brewed coffee (or 2-4 shots espresso)
4 tablespoons hot chocolate powder
1 cup half-and-half (I use fat free)
whipped cream, and
ground nutmeg (to garnish)

Preparation

While the coffee is brewing, heat the half and half in the microwave for one minute.
Put 2 T hot cocoa mix in the bottom of each mug.
Pour half of the coffee or espresso over the hot cocoa powder in each mug.
Divide the warm half and half between the mugs. Stir well.
Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!