Sausage And Beef Casserole - cooking recipe

Ingredients
    2 packages smoked sausage
    1 1/2 lbs stewing beef
    2 large onions
    2 -3 green peppers
    2 cloves garlic
    6 large potatoes, sliced to 1/8 inch thick
    2 cans kidney beans, drained
    1 teaspoon basil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 beef bouillon cubes, dissolved in
    1 cup boiling water
Preparation
    Heat skillet to medium heat.
    Brown sausage well, When finished put the sausage into a large casserole dish.
    Brown the stew beef and add to the sausage.
    Saute onion and garlic till tender.
    Add green peppers cook additional minute.
    Add into meat.
    Stir-fry potatoes a little and add to meat.
    Add beans, bouillon and seasonings.
    Stir well.
    Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

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