Worlds Best Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

2 cups zucchini, chopped
1 cup cauliflower floret
1 cup broccoli floret
1 cup cherry tomatoes, halved
1 (8 ounce) can crushed tomatoes
1 tablespoon dried basil
4 fresh basil leaves, chopped
salt & pepper

Preparation

In a non-stick skillet with a fitted lid warm zucchini, broccoli and cauliflower over medium heat.
Once they begin to sweat add the fresh tomatoes abd dried basil and simmer for about 3-5 minutes or until vegetables are cooked. Stir in fresh basil, toss with pasta, top with cheese and enjoy!