Easy Mexican Ranch Dip - cooking recipe

Ingredients

8 ounces sour cream
8 ounces cream cheese
15 ounces corn, drained
15 ounces black beans, drained
10 ounces Ro-Tel tomatoes, drained
2 1/4 ounces Hidden Valley Ranch dip, dry packet or 2 1/4 ounces hidden valley fiesta ranch dip
1 cup shredded cheddar cheese

Preparation

Mix all the ingredients together in a bowl, chill, and serve!