Cranberry Sauce With Orange, Tangerine And Pineapple Juice - cooking recipe

Ingredients

1 (12 ounce) bag cranberries
1 cup sugar
1/2 cup orange juice
1/4 cup tangerine juice
1/4 cup pineapple juice

Preparation

Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries \"pop\".
Refrigerate. Freezes well.