Crisco Pound Cake - cooking recipe

Ingredients

1 cup Crisco (no substitutes!)
2 cups sugar
3 cups cake flour
1 cup buttermilk
4 large eggs
1/2 teaspoon baking soda
1 pinch salt
1 teaspoon pure vanilla extract

Preparation

In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
In a seperate bowl measure flour,baking soda, and salt.
Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
Add vanilla.
Bake at 325 degrees for 1 hour in tube pan.