Easy Cocktail Meatballs - cooking recipe

Ingredients

1 (32 ounce) bag frozen meatballs (not Italian)
1 cup jam or 1 cup jellied cranberry sauce
1 cup barbecue sauce
1 dash seasoning salt
1 dash garlic powder
1 dash ground pepper
2 tablespoons dried onion flakes

Preparation

Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
Turn down to low and cook 3 - 4 hours.